Home » Recipe: Italian Rosemary Focaccia
If you’re like me, there is something about Italy in all of its glory that just… *sigh*… it gives me the ultimate heart eyes. The landscapes, the people, the romantic music you hear as you wander the cobble stone streets…the FOOD!
At EHL we celebrate all cultures, with a deep passion to travel and see righthand how other people live. One of the ways we love to learn about a culture and get a real taste for it (quite literally) is to savour their cuisine and even take cooking classes! Because food says so much about a culture!
Okay, I may be slightly biased as my mum is Italian and I hold an Italian passport, but hey – I don’t think I am alone in this!
Seeing as we have been limited and unable to frequent our favourite restaurants during lockdown, I have recently challenged myself to bake my favourite foods where one of the most recent creations has been the traditional rosemary focaccia – oh yes!
The GREAT NEWS – this recipe is so simple and makes for a great addition to any picnic (seeing as we are spending more time at the park these days).
So, here is what you will need.
Preparation: 10 minutes
Rise time: 1 hour
Cook time: 15 minutes
Total: 1 hour 30 minutes
I can already hear you saying ‘mamma mia I cannot believe I created this!’ – simple, delicious, a MUST try.
Embody Health London champions food freedom, positive body image, mental health and emotional wellbeing through a uniquely blended scientific and holistic approach. The EHL team specialises in treating chronic dieting and eating disorders by coaching clients to build confidence and reduce anxiety around their eating habits and food choices.
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