Home » Recipe of the Week: Veg & Goat Cheese Quiche
This quiche is one of my favourites! It can easily be an empty-the-fridge recipe as you can swap with any veg or cheese of your choice! I’ve made it with mushrooms and leek, roasted red peppers and broccoli, sun-dried tomatoes and kale… you name it.
One thing is for sure, the crust is everything! Who doesn’t love a delicious crust?!
You may wish you use all-purpose flour alone and that’s okay too. I switch it up every now and then (there are no rules, remember?). I’ve tried it with chickpea flour, white flour, buckwheat. This seems to be my favourite but I always encourage you to experiment.
Here is how I make mine.
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